So how can I tell if a food item has spoiled if no date is posted? Soda has a storage time of three months, after that the color and flavor might change but the beverage will be safe for consumption. Once a bottle of water has been opened it should not be kept for more than two weeks. Bottled water does not contain nutrients, so the pathogens that cause food-borne illness can't grow. However, as long as the bottle stays unopened it is safe to drink. Many water bottles have a two-year Use-By date printed on them. One of the longest lasting snacks is popcorn, which has a shelf life of one to two years. Crackers and pretzels can last up to three months. Snack foods contain preservatives in order to maintain shelf life.ĭifferent types of snacks have varying expiration dates: Potato chips will last one month after expiration date. Try storing it in a plastic bag for extended shelf life. In fact, once something something goes stale it means that it has been depleted of moisture, which makes it less likely to grow mold. If the date on your bread or snacks has expired, it does not mean they have not gone bad. Fresh-baked bread do not contain preservatives, so they typically won't keep as long as commercially packaged breads. Store-bought bread will typically last five to seven days at room temperature, but can last one to two weeks in the refrigerator. Raw eggs can stay good for approximately three to five weeks after the date of purchase as long as they are not cracked or damaged.īaked goods and snacks typically have a Use-By Date. The Egg Safety Center reports that the dates on egg cartons are not food expiration dates, but guidelines. Soft cheese (cream cheese) will last up to two weeks, whereas a medium or hard cheese (cheddar) can last three to six months. The type of cheese contributes to its shelf life. When stored at 40 degrees Fahrenheit and not left out of the refrigerator for extended time periods, milk should last approximately five to seven days past the "sell by" date." Proper refrigeration (40° F or below) is vital to ensure the best possible shelf life of your dairy.Īccording to the Dairy Council of California, the shelf life of milk is affected by several factors, including how it is handled before and after it is purchased. Freezer burn does not make food dangerous to eat, but does damage the texture and taste.ĭairy and eggs typically have a Sell-By Date When freezing, it is important to make sure your poultry and meat is tightly wrapped in order to prevent it from freezer burn. Freezing your poultry and meat can make these proteins last anywhere from nine to 12 months. You should use or freeze your chicken within one to two days of purchasing and meat within three to five days of purchasing. Meat and poultry typically have a Sell-By date.
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